Our Story

At Cellar Door Restaurant, we take inspiration from the Neapolitan style pizza to deliver exceptional fast-wood fired pizza with local flavors to our esteemed customers. Our expert pizzaiolos meticulously handcraft each pizza using only the finest ingredients, and our custom-made oven ensures each pie is cooked to perfection in just 90 seconds. Our menu boasts an extensive selection of appetizers, pasta, and signature dishes that reflect the diverse flavors of Toronto and are designed to satisfy the palates of all our local patrons. To complement our food, we also offer a well-curated cafe and cocktail menu that perfectly complements our signature dishes.

Italian pizza dough making is a culinary art that has been perfected over generations. The process involves a careful balance of ingredients, technique, and patience to create a perfect pizza dough that forms the foundation of an exceptional pizza. The traditional recipe calls for high-quality flour, water, yeast, and salt, which are mixed together and kneaded by hand to achieve the ideal consistency. The dough is then allowed to rise slowly for several hours, which develops its flavor and texture. Italian pizza dough making involves a combination of science and skill, with the right amount of water and yeast, kneading time, and rising temperature playing a critical role in creating a perfect crust. The end result is a light, airy, and chewy crust with a crispy exterior that can be enjoyed on its own or with a variety of delicious toppings.