Cellar Door Restaurant
Home
Menu
  • Dinner Menu
  • Cafe & Desserts Menu
  • Drink Menu
Delivery
  • UberEats
  • DoorDash
Cellar Door Events
  • Private Function
  • Group Menu
About Us
  • Contact Us
Cellar Door Restaurant
Home
Menu
  • Dinner Menu
  • Cafe & Desserts Menu
  • Drink Menu
Delivery
  • UberEats
  • DoorDash
Cellar Door Events
  • Private Function
  • Group Menu
About Us
  • Contact Us
More
  • Home
  • Menu
    • Dinner Menu
    • Cafe & Desserts Menu
    • Drink Menu
  • Delivery
    • UberEats
    • DoorDash
  • Cellar Door Events
    • Private Function
    • Group Menu
  • About Us
    • Contact Us
  • Home
  • Menu
    • Dinner Menu
    • Cafe & Desserts Menu
    • Drink Menu
  • Delivery
    • UberEats
    • DoorDash
  • Cellar Door Events
    • Private Function
    • Group Menu
  • About Us
    • Contact Us

DINNER MENU

APPETIZERS

OLIVE MIX

8

Marinated mixed olives served warm 

FRIED POLENTA

12

Fried polenta fries, rosemary, parmesan, tomato sauce

ARANCINI

13

Traditional Italian saffron risotto balls, roasted peppers,

mushrooms, green peas, smoked mozzarella, tomato sauce

SPICY MUSSELS

16

P.E.I Mussels in a white wine tomato broth with crostini 

GRILLED SHRIMP

16

Spicy grilled shrimps served with organic sprouts and Italian bomba sauce

GRILLED CALAMARI

17

Pickled peppers, cherry tomatoes, capers, olives, lemon

dressing, breadcrumbs

CALAMARI FRIED

18

Lightly flour dusted crispy fried squid served with horseradish sauce

SPEDUCCI

18

Grilled lamb speducci, arugula, cherry tomatoes, olive oi 

CHEESE & MEAT PLATTER

27

Chef’s choice of 3 Salami and cheese, olives, pickles & condiments

SIDES

ROASTED FINGERLING POTATOES $8

GARLIC BREAD $8 

SAUTEED RAPINI $9


SALADS

ARUGULA

16

Arugula, pickled bell peppers, walnuts, pears, balsamic

vinaigrette, pecorino

CEASER

17

Romaine hearts, crispy prosciutto, parmesan, croutons,

homemade Caesar dressing.

BURRATA

17

Heirloom tomatoes, burrata, basil pesto, balsamic glaze

KALE

18

Tuscan kale, green apple, pine nuts, champagne vinaigrette, pecorino


PASTAS

TONNARELLI CACIO E PEPE

18

House made tonnarelli pasta, white truffle paste, black pepper, pecorino DOP.

SPAGHETTI ALL’AMATRICIANA

19

House made spaghetti, San Marzano tomato sauce, basil,

guanciale, nduja, pecorino DOP.

RIGATONI FENNEL SAUSAGE

21

House made rigatoni, spicy fennel pork sausage, rappini,

garlic, pecorino dop.

VEAL BOLOGNESE

21

House made Mafalda pasta, braised veal shoulder, San Marzano tomato sauce, green onion, parmesan, chives.

PESTO CHICKEN

21

House made fusilli pasta, grilled chicken, sundried tomato, mushrooms, pesto cream sauce.

LAMB

23

Fusilli pasta, lamb, kale, bell peppers, pecorino, chives.

SALMON ALLA VODKA

23

House made Mafalda pasta, asparagus, salmon, vodka

infused rose sauce.

MUSHROOM MAFALDA

24

House made Mafalda, cremini, shitake, oyster, cream

sauce, truffle oil, parmesan.

CONFIT RABBIT

24

House made Gnocchi pasta, confit rabbit, mushrooms, parmesan, truffle oil.

CRAB CARBONARA

26

House made tonnarelli pasta, bacon, asparagus, crab, egg yolk, parmesan, chives.

SEAFOOD TONNARELLI

29

House made tonnarelli pasta, black tiger shrimps, crab, calamari, mussels, clams, white wine, crush tomatoes, chives.

LOBSTER RAVIOLI

29

Ravioli filled with lobster, sage, charred cherry tomatoes, butter sauce, white truffle oil, chives.


RISOTTOS

MUSHROOM RISSOTTO

23

Carnaroli rice, white wine, mix mushrooms, black truffle paste, mushroom broth, parmesan, chives

SEAFOOD RISSOTTO

30

Carnaroli rice, white wine, mussels, clams, shrimp, crab,

wine and tomato sauce, chives.


MAINS

PORK CHOP

28

Pan seared pork chop, Dijon sauce, roasted potatoes,

seasonal veggies

SEA BASS

36

Grilled whole Mediterranean seabass, seasonal veggies, roasted potatoes, lime dressing

RIB EYE STEAK 12OZ.

42

Grilled rib eye steak, red wine demi, fried polenta, seasonal veggies


PIZZAS

WHITE SAUCE (W) & TOMATO SAUCE (T)

MARGHERITA (T)

18

The classic Neapolitan pizza with crushed San Marzano tomatoes, fior di latte and basil 

FRIED EGGPLANT (T)

18

Crushed San Marzano tomatoes, fior di latte, salted ricotta, basil, fresh oregano, garlic, breadcrumbs.

SPICY SAUSAGE (T)

19

Crushed San Marzano tomatoes, fior di latte, basil, garlic,

oregano, rapini, green chilies

PEPPERONI (T)

19

Crushed San Marzano tomatoes, fior di latte, ezzo pepperoni

DIAVOLA (T)

21

Crushed San Marzano tomatoes, basil, oregano, fior di latte, cured spicy salami, green chilies

TRUFFLE (T)

21

Crushed San Marzano tomatoes, fior di latte, Manchego,

pecorino, Grana Padano, black truffle paste

RABBIT (W)

21

Charred cherry tomatoes, confit rabbit, fior di latte, red onion, capers, olives, basil, oregano, garlic, green chillies, garlic alio, sesame crust, chives

MUSHROOM (W)

21

Mixed mushrooms (cremini, oyster, shitake) caramelized onion, roasted garlic, asiago cheese, arugula, truffle oil, chives

MEAT (T)

22

Crushed San Marzano tomatoes, fior di latte, pepperoni,

house sausage, ‘nduja sausage, garlic, basil, oregano

VEGETARIAN (T)

20

Crushed San Marzano tomatoes, fior di latte, basil, garlic, eggplant, kale, bell peppers, red onion

BURRATA

21

Rosemary, caramelized onion, potatoes, burrata, parmigiana, chives

MASCARPONE (W)

23

Mascarpone, asiago, parmesan, prosciutto and arugula

FIGS (W)

23

Mascarpone, asiago, figs, prosciutto and pistachio honey,

sesame crust

GRILLED CHICKEN (W)

23

San Marzano tomatoes, basil, asiago cheese, grilled

chicken, red onions, roasted peppers, chives


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