DINNER MENU

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Chef’s choice of 3 Salami and 2 cheese, olives, pickles

& condiments

Marinated mixed olives served warm 

Traditional Italian saffron risotto balls, rapini, mushrooms, smoked mozzarella, tomato sauce.

Traditional Italian Risotto balls stuffed with asparagus,

grana Padano, smoked provolone, Fior di Latte

Traditional Italian meatballs, homemade spicy tomato

sauce, crostini

Green kale, grapes, pine nuts, pecorino

Lightly flour dusted crispy fried squid served with

horseradish sauce

Spicy grilled shrimps served with organic sprouts and Italian bomba sauce

P.E.I Mussels in a white wine tomato broth with crostini 

Grilled lamb speducci, arugula, cherry tomatoes, olive oi 

Heirloom tomatoes, mozzarella, basil pesto, balsamic glaze

Arugula, pickled bell peppers, walnuts, pears, balsamic

vinaigrette, pecorino

Romaine hearts, crispy prosciutto, parmesan, croutons,

homemade Caesar dressing

Tuscan kale, green apple, pine nuts, champagne

vinaigrette, quinoa, goat cheese

Grilled whole Mediterranean seabass, seasonal veggies,

roasted potatoes, lime dressing

Grilled Rib eye steak, red wine demi, roasted potatoes,

seasonal veggies

Pan seared pork chop, Dijon sauce, roasted potatoes,

seasonal veggies

House made tonnarelli pasta, white truffle paste, black pepper, pecorino DOP.

Rigatoni pasta, fennel pork sausage,rapini, garlic, truffle,

grana Padano

House made mafalda pasta, grilled chicken, sundried

tomato, kale, cream sauce

House made Mafalda pasta, braised veal shoulder, San

Marzano tomato sauce, green onion, parmigiana Regina, chives

House made squid ink casarecce pasta, pesto, salmon,

rose sauce

Linguine pasta, black tiger shrimp, pesto sauce

House made casarecce, fried eggplant, San Marzano

tomato sauce, burrata cheese, ricotta salata

House made Gnocchi pasta, confit rabbit, porcini

mushrooms, parmigiana Regina, truffle oil

House made tonnarelli pasta, bacon, egg yolk,

parmesan, chives

House made gnocchi pasta with cremini, oyster, shitake

and porcini mushrooms in truffle cream sauce

House made tonnarelli pasta, black tiger shrimps, calamari, mussels, clams, white wine, crushed tomatoes, chives

Ravioli filled with lobster, sage, charred cherry tomatoes,

butter sauce, white truffle oil, chives

The classic Neapolitan pizza with crushed San Marzano tomatoes, fior di latte and basil 

Crushed San Marzano tomatoes, fior di latte, basil, garlic, eggplant, kale, bell peppers, red onion

Crushed San Marzano tomatoes, fior di latte, ezzo pepperoni

Crushed San Marzano tomatoes, fior di latte, Manchego,

pecorino, Grana Padano, black truffle paste

Crushed San Marzano tomatoes, basil, oregano, fior di latte, cured spicy salami, green chilies

Crushed San Marzano tomatoes, fior di latte, basil, garlic,

oregano, rapini, green chilies

Crushed San Marzano tomatoes, fior di latte, salted ricotta, basil, fresh oregano, garlic, breadcrumbs.

Kale, sliced potatoes, fior di latte, chicken, sundried tomato, red onion

Crushed San Marzano tomatoes, fior di latte, pepperoni, house sausage, ‘nduja sausage, garlic, basil, oregano, coriander cress

Mascarpone, asiago, parmesan, prosciutto and arugula

Mixed mushrooms (cremini, oyster, shitake) caramelized onion, roasted garlic, asiago cheese, arugula, truffle oil, chives

Mascarpone, asiago, figs, prosciutto and pistachio honey

Rosemary, caramelized onion, potatoes, burrata, parmigiana, chives

Carnaroli rice, white wine, mix mushrooms, black truffle paste, mushroom broth, parmigiana Regina, chives, truffle oil

Carnaroli rice, white wine, mussels, clams, shrimp, wine and tomato sauce, chives