We would love to host your next function!

Organizing the details and menu for your event are best done in person. We want to make planning as easy as possible for you, and by booking a short meeting with us at the restaurant, you will be able to get everything organized at once.

We can host up to 65 guests for a seated meal.
Ask us for more details regarding our passed hors d’oeuvre options, cocktail event options and on-site catering.

A minimum spend is required to privatize the restaurant Wednesday to Saturday evenings, with the minimum spend varying each day. Please contact us for more information. We are open Sundays during the day and in the evenings for private events as well.

Please note the antipasti, salads, pizzas and main courses are served family style. The pastas and desserts are served plated.

Choose from a variety of delicious antipasti, pizzas, pasta and secondi and create the menu that best accommodates your varying taste and needs.

We are happy to accommodate dietary restrictions and allergies.

The price per person depends on the number of courses and the items chosen and ranges between $35 and $60 per person + tax and gratuity. Our menus for large groups change seasonally.

sample menu options

Antipasti

Salumi Platter
Selection of il tagliere cured meats, Ricotta and Organic Honey Served With House-made Focaccia

Arancini
Tomato Sauce, Parmigiano

Grilled Prawns
romesco sauce

Eggplant polpette
roasted eggplant, goat cheese, breaded and fried, smokey caponata sauce

Grilled octopus
dupuy lentil salad, fingerlings, radicchio, green onion, radish

Salads

Mixed green salad
preserved lemon dressing, candied walnuts, pecorino cheese

Marinated beets salad
whipped ricotta, pistachio, arugula, balsamic vinaigrette

Marinated heirloom tomatoes
burrata, crouton, basil

Arugula salad
strawberries, prosecco vinaigrette, scamorza cheese\

grilled romaine
endive, crisp double smoked bacon, focaccia, ceasar vinaigrette

Pizzas

Margherita
Tomato, Mozzarella, Fior di Latte, Basil

Lo Vincenzo
Tomato, Mozzarella, Hot Soppressata, Mushroom

Pastas

Bucatini All’ Amatriciana
Tomato, Guanciale, Cracked Black Pepper, Pepperoncino, Pecorino

House made Rigatoni
Braised Pork Shoulder, Tomato, Parmigiano

Secondi 

Meat platter
Grilled 45 Day Aged Striploin, Roasted Chicken Breast, Grilled Barese Sausage Jus and Chimichurri, Seasonal Accompaniments

Whole grilled branzino
seasonal accompaniments

Desserts

Butternut squash ricotta cake
with Salted Caramel Sauce

White chocolate Panna cotta
flourless choclate cake, Strawberry-rhubarb preserve

Close Menu