Focaccia $4
add a rosemary focaccia loaf to your order, baked daily, until sold out
Marinated Olives – $5
Marinated Spanish and Italian Olives.
Artisanal Salumi – $16
A selection of Il Tagliere salumi including hot and sweet soppressata, coppa and lonza for two people.
Beet and Arugula Salad – $13 marinated beets, whipped goat-ricotta, caramelized walnuts, arugula, balsamic vinaigrette
Little Gem Lettuce – $13
creamy lemon-anchovy vinaigrette, parmigiano, breadcrumb
Grilled Spanish Octopus – $15
black garlic, red pepper vinaigrette, crisp potato
Ontario Asparagus – $15
Grilled House Pancetta, Almond Romesco, Fried Egg, Local Greens
Pasta
cavatelli scoglio – $23
shrimp, mussels, bay scallop, cherry tomato, parsley, white wine, parmigiano
agnolotti – $22
pea and ricotta stuffing, local spring vegetables, in a warm chanterelle broth
spaghetti all’amatriciana- $18
tomato, guanciale, cracked black pepper, pepperoncino, pecorino
lamb cavatelli- $22
lamb bolognese, black olive, tomato, pecorino
prawn tagliatelle limone – $22
fresh grilled prawns tossed with tagliatelle, lemon, butter, olive oil, basil and red onion
gnocchi – $21
basil pesto, preserved lemon, bufala and ricotta
GF available upon request
Mains
Veal Chop Milanese – $24
breaded, bone-in veal chop, arugula, lemon
Grilled Lamb Sausage – $25
merguez spices, fresh espelette, butter beans, sofritto and chimmichurri
Pizza
del popolo – $13
tomato, mozzarella, fior di latte, basil
eggplant pizza – $17
oven dried plum tomato, red onion, goat-ricotta, parm
the “fun guy” (white) -$18
olive oil, mozzarella, cremini, king oyster mushrooms, white truffle crema, parmigiano, arugula
radicchio (white) – $18
olive oil, mozzarella, balsamic braised radicchio, smoked speck prosciutto, pear, brie
Miss. Piggy loves pineapple -$18
tomato, mozzarella, porchetta, spicy n’duja sausage, dehydrated pineapple
l’Americano – $17
tomato, mozzarella, pepperoni, mushroom, green pepper
classic pepp -$16
tomato, mozzarella, pepperoni
bomba – $16
tomato, mozzarella, soppressata, bomba sauce
the Becky (white) – $18
olive oil, mozzarella, oven dried Italian plum tomatoes, red onion, taleggio cheese, arugula
i bianconeri (white) – $18
olive oil, mozzarella, provolone, double smoked bacon, mushroom, parmigiano
Larry’s sausage pizza- $18
tomato, mozzarella, house made fennel sausage, braised fennel, smoked scamorza cheese
the average Joe – $16
tomato, mozzarella, soppressata, black olives
lo Vincenzo – $16
tomato, mozzarella, soppressata, cremini mushroom
pizza doughs (4 in an order) $20
minimum order of 4 each. packed in 4. One dough will make a 10-12 inch round
24h notice may be required
Dessert
Vanilla Panna Cotta – $7
Johnny’s first of the season, local rhubarb, poached in elderflower liqueur
Tiramisu – $7
Layers of Savoiardi cookie, whipped mascarpone, espresso, Amaretto and cocoa
TAKE-OUT ONLY
family style
Meatballs (6pcs/80g each) $16
6 pieces of house-made pork and beef meatballs, baked and served in tomato sauce with parmigiano and mozzarella
lasagna bolognese small 1-2 ppl $21 | large 4-6ppl $60
layers of fresh pasta, pork and beef bolognese, parmigiano-béchamel and mozzarella
baked to order, requires 30 minutes or preorder and have it ready for pickup at a specified time (large size requires 24hrs notice)
Alternatively, bake at home, 350F for 30-40 minutes
From the Butcher’s Block and Pantry Items
Smoked Green Peppers in oil $6.50 (250mL)
Roasted Red Peppers in oil and red wine vinegar $6.50 (250mL)
House Preserved Eggplant $6.50 (250mL)
Eggplant antipasto marinated in red wine vinegar, garlic and fresh herbs
Sweet Sausage (pack of 5) $14
Sweet “il tagliere” Sausage, fresh frozen, ready to grill, roast or add to sauces
Merguez Sausage (rounds, sold by weight) $22.99/lbs
Lamb, Beef and Pork, merguez spices and fresh espellete, sold in thin rounds by weight. Ready to grill whole, cooks in minutes.
“Il Tagliere” Salame Campagnolo $15.99/lbs
Sweet or Hot local, artisan salami. Aged 75 days. Whole piece, sold by weight