antipasti

smoked raw tuna-15
radicchio, fennel, pomegranate, tonnato, grapefruit vinaigrette

beet and arugula salad 13                                                                                                                                           
whipped goat ricotta, pistachio, herbs, balsamic

grilled spanish octopus  -17
ligurian potato salad. chimichurri, romesco vinaigrette

salumi board   -12 per person
selection of il tagliere salumi
local ricotta, house focaccia 

primi

tagliatelle -18  
nonna’s all day Sunday sugo, pork shoulder, parmigiano

 gnocchi-19
butter, sage, chestnut, pesto, pine nuts

duck parpadelle-22
chestnuts, olives, lardon, red onions, tomato, baby bellas, preserved lemon

bucatini-18
tomato, guanciale, butter beans, pepperoncino, pecorino                                                                                                                                                    

secondi

wild caught icelandic cod-27
seafood, sunchoke, celery root, cioppino broth

grilled striploin (8 oz) – 32
roasted summer peppers, wild mushrooms “sotto olio”, potato rosti, chimichurri

seared scallops-28
pork belly, ajo blanco, almond crumble, grilled endive

pizza

Red

del popolo  -13
tomato, mozzarella, fior di latte, basil

pepperoni, peperoni, peperoni  -16
tomato, mozzarella,
hot sopressata, roasted peppers, peperoncino

salsiccia – 17
tomato, mozzarella, house sausage, chesnut, red onion, taleggio

3 muskeeters -16
tomato, mozzarella, artichokes, mushrooms, cooked prosciutto

White

la zucca-17
olive oil, mozarella, fall squash, gorgonzola, pumpkin seed, maple  

i bianconeri -16
olive oil, mozarella, provolone, double smoked bacon, mushroom, parmesan

patate pizza-17
olive oil, mozzarella, wood roasted potato, gorgonzola, pancetta, onions

il compleanno -18
olive oil, mozarella, buffala ricotta, prosciutto
arugula, chili-honey

                   All of our pastas, bread and pizza dough are  made by hand and in house  daily.

                                                           Modifications are strongly discouraged

 

 

 

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