Marinated Olives – $5
Marinated Spanish and Italian Olives
Bruschetta – $16
griddled house focaccia, marinated tomatoes, basil
Artisanal Salumi – $16
A selection of Il Tagliere salumi including hot and sweet soppressata, coppa and lonza for two people.
Beet and Arugula Salad – $13
marinated beets, whipped goat-ricotta, caramelized walnuts, arugula, balsamic vinaigrette
Little Gem Lettuce – $13
creamy lemon-anchovy vinaigrette, parmigiano, breadcrumb
Grilled Spanish Octopus – $16
red pepper vinaigrette, crisp potato, fennel escabeche
Seared Scallops – $16
corn, fennel and truffle salsa, grilled house pancetta, corn and fennel crema
Pasta
cavatelli scoglio – $23
clams, mussels, bay scallop, parsley, white wine, parmigiano
francobolli du bufala – $24
stamp sized ravioli stuffed with bufala and ricotta, zucchini and cherry tomato sauce
spaghetti all’amatriciana- $18
tomato, guanciale, cracked black pepper, pepperoncino, pecorino
prawn tagliatelle limone – $22
fresh grilled prawns tossed with tagliatelle, lemon, butter, olive oil, basil and red onion
gnocchi – $21
basil pesto, preserved lemon, bufala and ricotta
GF available upon request
Mains
Veal Chop Milanese – $24
breaded, bone-in veal chop, arugula, lemon
Grilled Strip-loin Steak – $28
butter beans, soffrito, green runner beans & chimmichurri
Pizza
del popolo – $13
tomato, mozzarella, fior di latte, basil
the “fun guy” (white) -$18
olive oil, mozzarella, cremini, king oyster mushrooms, black truffle tapenade, parmigiano, arugula
prosciutto e melon (white) – $18
olive oil, mozzarella, bufala stracciatella, smoked speck prosciutto, cantaloupe, chile-honey
Miss. Piggy loves pineapple -$18
tomato, mozzarella, porchetta, spicy n’duja sausage, dehydrated pineapple, fennel pollen
Eggplant Parm – $17
tomato, goat-ricotta, oven-dried plum tomato, red onion, parm
l’Americano – $17
tomato, mozzarella, pepperoni, mushroom, green pepper
classic pepp -$16
tomato, mozzarella, pepperoni
bomba – $16
tomato, mozzarella, soppressata, bomba sauce
la francesa(white) – $18
olive oil, mozzarella, oven dried Italian plum tomatoes, red onion, gorgonzola, arugula
i bianconeri (white) – $18
olive oil, mozzarella, provolone, double smoked bacon, mushroom, parmigiano
Larry’s sausage pizza- $18
tomato, mozzarella, house made fennel sausage, roasted red peppers, smoked scamorza cheese
the average Joe – $16
tomato, mozzarella, soppressata, black olives
lo Vincenzo – $16
tomato, mozzarella, soppressata, cremini mushroom
pizza doughs (4 in an order) $20
minimum order of 4 each. packed in 4. One dough will make a 10-12 inch round
24h notice may be required
Dessert
Vanilla Panna Cotta – $7
Johnny’s first of the season, local rhubarb, poached in elderflower liqueur
Tiramisu – $7
Layers of Savoiardi cookie, whipped mascarpone, espresso, Amaretto and cocoa
TAKE-OUT ONLY
From the Butcher’s Block and Pantry Items
Smoked Green Peppers in oil $6.50 (250mL)
Roasted Red Peppers in oil and red wine vinegar $6.50 (250mL)
House Preserved Eggplant $6.50 (250mL)
Eggplant antipasto marinated in red wine vinegar, garlic and fresh herbs
Sweet Sausage (pack of 5) $14
Sweet “il tagliere” Sausage, fresh frozen, ready to grill, roast or add to sauces
Merguez Sausage (rounds, sold by weight) $22.99/lbs
Lamb, Beef and Pork, merguez spices and fresh espellete, sold in thin rounds by weight. Ready to grill whole, cooks in minutes.
“Il Tagliere” Salame Campagnolo $14.99/lbs
Sweet or Hot local, artisan salami. Aged 75 days. Whole piece, sold by weight