Salads, Appetizers, Add-Ons
Focaccia $4
add a rosemary focaccia loaf to your order, baked daily, until sold out
House Preserved Eggplant $8 (250mL)
Eggplant antipasto marinated in red wine vinegar, garlic and fresh herbs
Marinated Olives - $5
Marinated Spanish and Italian Olives. Pairs well with our house focaccia and artisanal salumi
Artisanal Salumi - $15
A selection of Il Tagliere salumi including hot and sweet soppressata, coppa and lonza for two people. Vacuum packed for freshness. Add a side olives and focaccia, great for an aperitivo
Beet and Arugula Salad - $13
marinated beets, whipped goat-ricotta, caramelized walnuts, arugula, balsamic vinaigrette
Little Gem Lettuce - $13
creamy lemon-anchovy vinaigrette, parmigiano, breadcrumb
Grilled Spanish Octopus - $15
butter beans stewed with sofritto and parsley
6 pieces of house-made pork and beef meatballs, baked and served in tomato sauce with parmigiano and mozzarella
Pasta
spaghetti all’amatriciana- $18
tomato, guanciale, cracked black pepper, pepperoncino, pecorino
tagliatelle- $23
oyster and cremini mushrooms, taleggio cheese, arugula, white truffle creama and parmigiano
cavatelli puttanesca – $19
spicy n’duja sausage, caper, black olive, tomato, pecorino
tagliatelle sugo – $21
Nonna’s all day pork shoulder sugo, tomato, parmigiano
lamb gnocchi–$24
braised Canadian lamb and its juices, artichokes, rapini pesto, pecorino
GF available upon request
Mains
Steak Dinner for 1-2ppl – $55
Our slow grilled 15oz Local Striploin (hormone & antibiotic free), crisp potatoes, grilled radicchio, arugula and chimmichurri
Dessert
Tiramisu for 2 – $12
Layers of Savoiardi cookie, whipped mascarpone, coffee, Amaretto and cocoa
family style
chicken parmigiana $24
two 8oz chicken breasts, breaded, fried and baked with tomato sauce, parm and mozzarella
lasagna bolognese small 1-2 ppl $21 | large 4-6ppl $60
layers of fresh pasta, pork and beef bolognese, parmigiano-béchamel and mozzarella
baked to order, requires 30 minutes or preorder and have it ready for pickup at a specified time (large size requires 24hrs notice)
Alternatively, bake at home, 350F for 30-40 minutes
From the Butcher’s Block
Sweet Sausage (pack of 5) $14
Sweet “il tagliere” Sausage, fresh frozen, ready to grill, roast or add to sauces
Merguez Sausage (rounds, sold by weight) $25.99/lbs
Lamb, Beef and Pork, merguez spiced with cumin, fennel and fresh espellete, sold in thin rounds by weight. Ready to grill whole, cooks in minutes.
Striploin Steak (14oz-16oz) $26.99/lbs
Hormone and Antibiotic Free. Vacuum packed for freshness. Ready for the grill or cast iron
Pre-order and pickup. Billed once weighed (approx. $25-$27/steak). Serves 1-2
Whole Chicken (3-4lbs) $4.99/lbs
Cellar Door Rub. Split and flattened, bone-on, for roasting or grilling. (notice required)
Salame Campagnolo $15.99/lbs
Sweet or Hot local, artisan salami. Aged 75 days. Whole piece, sold by weight