Salads, Appetizers, Add-Ons

Focaccia $4
add a rosemary focaccia loaf to your order, baked daily, until sold out 

House Preserved Eggplant $8 (250mL)
Eggplant antipasto marinated in red wine vinegar, garlic and fresh herbs 

Marinated Olives - $5
Marinated Spanish and Italian Olives. Pairs well with our house focaccia and artisanal salumi

Artisanal Salumi - $15
A selection of Il Tagliere salumi including hot and sweet soppressata, coppa and lonza for two people. Vacuum packed for freshness. Add a side olives and focaccia, great for an aperitivo

Beet and Arugula Salad - $13
marinated beets, whipped goat-ricotta, caramelized walnuts, arugula, balsamic vinaigrette

Little Gem Lettuce - $13
creamy lemon-anchovy vinaigrette, parmigiano, breadcrumb

Grilled Spanish Octopus - $15
butter beans stewed with sofritto and parsley

Meatballs (6pcs/80g each) $16
6 pieces of house-made pork and beef meatballs, baked and served in tomato sauce with parmigiano and mozzarella

Pasta

spaghetti all’amatriciana- $18

tomato, guanciale, cracked black pepper, pepperoncino, pecorino

tagliatelle- $23
oyster and cremini mushrooms, taleggio cheese, arugula, white truffle creama and parmigiano

cavatelli puttanesca – $19
spicy n’duja sausage, caper, black olive, tomato, pecorino 

tagliatelle sugo – $21
Nonna’s all day pork shoulder sugo, tomato, parmigiano

lamb gnocchi$24
braised Canadian lamb and its juices, artichokes, rapini pesto, pecorino

 GF available upon request

Mains

Steak Dinner for 1-2ppl – $55

Our slow grilled 15oz Local Striploin (hormone & antibiotic free), crisp potatoes, grilled radicchio, arugula and chimmichurri

Dessert

Tiramisu for 2 – $12
Layers of Savoiardi cookie, whipped mascarpone, coffee, Amaretto and cocoa

family style 

chicken parmigiana $24 
two 8oz chicken breasts, breaded, fried and baked with tomato sauce, parm and mozzarella

lasagna bolognese  small 1-2 ppl $21   |  large 4-6ppl $60
layers of fresh pasta, pork and beef bolognese, parmigiano-béchamel and mozzarella
baked to order, requires 30 minutes or preorder and have it ready for pickup at a specified time (large size requires 24hrs notice)
Alternatively, bake at home, 350F for 30-40 minutes

From the Butcher’s Block

Sweet Sausage (pack of 5) $14
Sweet “il tagliere” Sausage, fresh frozen, ready to grill, roast or add to sauces

Merguez Sausage (rounds, sold by weight) $25.99/lbs
Lamb, Beef and Pork, merguez spiced with cumin, fennel and fresh espellete, sold in thin rounds by weight. Ready to grill whole, cooks in minutes.

Striploin Steak (14oz-16oz) $26.99/lbs
Hormone and Antibiotic Free. Vacuum packed for freshness. Ready for the grill or cast iron
Pre-order and pickup. Billed once weighed (approx. $25-$27/steak). Serves 1-2
Whole Chicken (3-4lbs) $4.99/lbs
Cellar Door Rub. Split and flattened, bone-on, for roasting or grilling. (notice required)

Salame Campagnolo $15.99/lbs
Sweet or Hot local, artisan salami. Aged 75 days. Whole piece, sold by weight 

pizza

del popolo – $13
tomato, mozzarella, fior di latte, basil

the “fun guy” (white)  -$18
olive oil, mozzarella, cremini, oyster and king oyster mushrooms, white truffle crema, parmigiano, arugula 

radicchio (white) – $18 
olive oil, mozzarella, balsamic braised radicchio, smoked speck prosciutto, pear, brie

l’Americano – $17
tomato, mozzarella, pepperoni, mushroom, green pepper

bomba – $16
tomato, mozzarella, soppressata, bomba sauce

potato (white) – $18
olive oil, mozzarella, marinated sliced potato, spicy n’duja sausage, white onion, brie

i bianconeri (white) – $18 
olive oil, mozzarella, provolone, double smoked bacon, mushroom, parmigiano

sausage pizza (white) – $18
olive oil, mozzarella, house made fennel sausage, caramelized onion, taleggio cheese

the average Joe – $16
tomato, mozzarella, soppressata, black olives

lo Vincenzo – $16
tomato, mozzarella, soppressata, cremini mushroom

pizza doughs (4 in an order) $20
minimum order of 4 each. packed in 4. One dough will make a 10-12 inch round
24h notice may be required

         

                                                           

Wine & beer

Half price bottles (take-out only, prices below reflect the discount)

white

prosecco brut $23
bellstar, doc, veneto

falhangina  $23
la guardiense, 2018, dop, campania            

marsanne $25
kew, 2016, via, (n), ontario

pinot grigio $25
huff estate, 2018, vqa, ontario

chardonnay $25
taws, 2016, vqa, (n), ontario 

pinot grigio $28
mosole, 2018, igt, veneto

arneis $32
belcolle, 2018, docg, piedmonte

chenin blanc $36
loic mahe, 2017, doc, anjou

rosé, (cabernet franc) $22
cave springs, 2019, vqa, ontario

red 

montepulciano $22
fontamara, 2018, igt, abruzzo

gamay noir $25
tawse, 2017, vqa, ont

cabernet $26 
kew, 2016, via, ontario

negroamaro $26
palama, 2017, igt, puglia

cannonau $37 (sold out)
Daniele Pintus, 2017, doc, sardenga

cabernet franc $38
domaine de la noblaire, 2019, aoc, chinon

chianti classico $39 (sold out)
lilliano, 2016, docg, tuscany

valpolicella ripasso $45
musella, 2016, doc, veneto  

_____________________
caribru-juction lager $3.60
(473 ml), 5%, ont 

beaus organic lugtread $3.75 (temporarily sold out)
(473 ml), 5.2%, ont

tawse cider
$3.75
(473 ml), 5%, ont

bruton, stoner, strong golden ale $21
(750 ml), 7.5%, tuscany

bruton, lilith, american pale ale $21
(750 ml), 5.5%, tuscany

Close Menu