pork belly- 16
calamari, romesco, aioli, white bean, frisée
beet and arugula salad 13
whipped goat ricotta, pistachio, herbs, balsamic
grilled spanish octopus -17
ligurian potato salad. chimichurri, romesco vinaigrette
salumi board -12 per person
selection of il tagliere salumi
local ricotta, house focaccia
tagliatelle -18
nonna’s all day Sunday sugo, pork shoulder, parmigiano
parpadelle-22
rabbit, chestnuts, olives, preserved lemon, hunter sauce
bucatini-18
tomato, guanciale, cracked black pepper, pepperoncino, pecorino
gnocchi-21
white lamb bolognese, peas ricotta, pistachios
wild caught icelandic cod-27
seafood, potato, celery root, cioppino broth
grilled striploin (8 oz) – 32
roasted summer peppers, wild mushrooms “sotto olio”, potato rosti, chimichurri
Red
del popolo -13
tomato, mozzarella, fior di latte, basil
bomba – 16
tomato, mozzarella, sopressata, bomba sauce
peter piper – 16
tomato, mozzarella, sopressata, pickled jalapeno, roasted garlic
3 muskeeters -16
tomato, mozzarella, artichokes, mushrooms, cooked prosciutto
White
affumicato – 18
speck, pear, confit onion, taleggio
salsiccia – 17
mozzarella, house sausage, creamed kale, smoked scarmoza
i bianconeri -16
olive oil, mozarella, provolone, double smoked bacon, mushroom, parmesan
il compleanno -18
olive oil, mozarella, buffala ricotta, prosciutto
arugula, chili-honey
All of our pastas, bread and pizza dough are made by hand and in house daily.
Modifications are strongly discouraged