antipasti

pork belly- 16
calamari, romesco, aioli, white bean, frisée

beet and arugula salad 13                                                                                                                                           
whipped goat ricotta, pistachio, herbs, balsamic

grilled spanish octopus  -17
ligurian potato salad. chimichurri, romesco vinaigrette

salumi board   -12 per person
selection of il tagliere salumi
local ricotta, house focaccia

primi

tagliatelle -18  
nonna’s all day Sunday sugo, pork shoulder, parmigiano

parpadelle-22
rabbit, chestnuts, olives, preserved lemon, hunter sauce

bucatini-18
tomato, guanciale, cracked black pepper, pepperoncino, pecorino 

 gnocchi-21
white lamb bolognese, peas ricotta, pistachios

secondi

wild caught icelandic cod-27
seafood, potato, celery root, cioppino broth

grilled striploin (8 oz) – 32
roasted summer peppers, wild mushrooms “sotto olio”, potato rosti, chimichurri

 

 

pizza

Red

del popolo  -13
tomato, mozzarella, fior di latte, basil

bomba – 16
tomato, mozzarella, sopressata, bomba sauce

peter piper – 16
tomato, mozzarella, sopressata, pickled jalapeno, roasted garlic

3 muskeeters -16
tomato, mozzarella, artichokes, mushrooms, cooked prosciutto

White

affumicato – 18
speck, pear, confit onion, taleggio

salsiccia – 17
mozzarella, house sausage, creamed kale, smoked scarmoza

i bianconeri -16
olive oil, mozarella, provolone, double smoked bacon, mushroom, parmesan

il compleanno -18
olive oil, mozarella, buffala ricotta, prosciutto
arugula, chili-honey

                   All of our pastas, bread and pizza dough are  made by hand and in house  daily.

                                                           Modifications are strongly discouraged

 

 

 

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