Focaccia $4
add a rosemary focaccia loaf to your order, baked daily, until sold out 

Marinated Olives – $5
Marinated Spanish and Italian Olives. 

Artisanal Salumi – $16
A selection of Il Tagliere salumi including hot and sweet soppressata, coppa and lonza for two people. 

Beet and Arugula Salad – $13                                                                                                                                           marinated beets, whipped goat-ricotta, caramelized walnuts, arugula, balsamic vinaigrette

Little Gem Lettuce – $13
creamy lemon-anchovy vinaigrette, parmigiano, breadcrumb

Grilled Spanish Octopus – $15
black garlic, red pepper vinaigrette, crisp potato

Ontario Asparagus – $15
Grilled House Pancetta, Almond Romesco, Fried Egg, Local Greens


cavatelli scoglio – $23
shrimp, mussels, bay scallop, cherry tomato, parsley, white wine, parmigiano

agnolotti – $22

pea and ricotta stuffing, local spring vegetables, in a warm chanterelle broth 

spaghetti all’amatriciana- $18                 
tomato, guanciale, cracked black pepper, pepperoncino, pecorino

lamb cavatelli- $22
lamb bolognese, black olive, tomato, pecorino 

prawn tagliatelle limone – $22
fresh grilled prawns tossed with tagliatelle, lemon, butter, olive oil, basil and red onion

gnocchi – $21
basil pesto, preserved lemon, bufala and ricotta

GF available upon request

Veal Chop Milanese – $24
breaded, bone-in veal chop, arugula, lemon

Grilled Lamb Sausage – $25
merguez spices, fresh espelette, butter beans, sofritto and chimmichurri


del popolo – $13
tomato, mozzarella, fior di latte, basil

eggplant pizza – $17
oven dried plum tomato, red onion, goat-ricotta, parm

the “fun guy” (white)  -$18
olive oil, mozzarella, cremini, king oyster mushrooms, white truffle crema, parmigiano, arugula 

radicchio (white) – $18 
olive oil, mozzarella, balsamic braised radicchio, smoked speck prosciutto, pear, brie

Miss. Piggy loves pineapple -$18 
tomato, mozzarella, porchetta, spicy n’duja sausage, dehydrated pineapple   

l’Americano – $17
tomato, mozzarella, pepperoni, mushroom, green pepper

classic pepp -$16
tomato, mozzarella, pepperoni

bomba – $16
tomato, mozzarella, soppressata, bomba sauce

the Becky (white) – $18
olive oil, mozzarella, oven dried Italian plum tomatoes, red onion, taleggio cheese, arugula

i bianconeri (white) – $18 
olive oil, mozzarella, provolone, double smoked bacon, mushroom, parmigiano

Larry’s sausage pizza- $18
tomato, mozzarella, house made fennel sausage, braised fennel, smoked scamorza cheese

the average Joe – $16
tomato, mozzarella, soppressata, black olives

lo Vincenzo – $16
tomato, mozzarella, soppressata, cremini mushroom

pizza doughs (4 in an order) $20
minimum order of 4 each. packed in 4. One dough will make a 10-12 inch round
24h notice may be required


Vanilla Panna Cotta – $7
Johnny’s first of the season, local rhubarb, poached in elderflower liqueur
Tiramisu – $7
Layers of Savoiardi cookie, whipped mascarpone, espresso, Amaretto and cocoa


family style 

Meatballs (6pcs/80g each) $16
6 pieces of house-made pork and beef meatballs, baked and served in tomato sauce with parmigiano and mozzarella

lasagna bolognese  small 1-2 ppl $21   |  large 4-6ppl $60
layers of fresh pasta, pork and beef bolognese, parmigiano-béchamel and mozzarella
baked to order, requires 30 minutes or preorder and have it ready for pickup at a specified time (large size requires 24hrs notice)
Alternatively, bake at home, 350F for 30-40 minutes

From the Butcher’s Block and Pantry Items
Smoked Green Peppers in oil $6.50 (250mL)  

Roasted Red Peppers in oil and red wine vinegar $6.50 (250mL)

House Preserved Eggplant $6.50 (250mL)                                                                                                           
Eggplant antipasto marinated in red wine vinegar, garlic and fresh herbs 

Sweet Sausage (pack of 5) $14
Sweet “il tagliere” Sausage, fresh frozen, ready to grill, roast or add to sauces

Merguez Sausage (rounds, sold by weight) $22.99/lbs
Lamb, Beef and Pork, merguez spices and fresh espellete, sold in thin rounds by weight. Ready to grill whole, cooks in minutes.

“Il Tagliere” Salame Campagnolo $15.99/lbs

Sweet or Hot local, artisan salami. Aged 75 days. Whole piece, sold by weight  

Wine & beer

Prices in Brackets are for take-out bottles only

prosecco brut $8gl/$45 btl/($23)

rosé, (cabernet franc) $10.50 gl/$30 1/2L/$44 btl /($22)
cave springs, 2019, vqa, ontario
bellstar, doc, veneto


falhangina  $11.5 gl/$31 1/2L/$46 btl/($23) 
la guardiense, 2018, dop, campania            

marsanne $50 btl/($25)
kew, 2016, via, (n), ontario

pinot gris $50 btl / ($25)
huff estate, 2018, vqa, ontario

chardonnay $50 bel / ($25)
taws, 2016, vqa, (n), ontario 

pinot prigio  $54 btl/ ($28) 
mosole, 2018, igt, veneto

arneis $60 btl/$32 (sold out)
belcolle, 2018, docg, piedmonte

chenin blanc $72 btl/ ($36)
loic mahe, 2017, doc, anjou


montepulciano $10.50 btl/$30 1/2L/$44 btl/($22)
fontamara, 2018, igt, abruzzo

gamay noir $50 btl/($25)
tawse, 2017, vqa, ont

cabernet $52 btl/($26) 
kew, 2016, via, ontario

negroamaro $52btl/($26)
palama, 2017, igt, puglia

cannonau $75 btl/($37) (sold out)
Daniele Pintus, 2017, doc, Sardinia

côtes-du-rhône  $75 btl/ ($36)
Domaine de Ferrand, 2019, côtes-du-rhône

cabernet franc $76 btl/($38)
domaine de la noblaire, 2019, aoc, chinon, loire

chianti classico $77 btl/($39) (sold out)
lilliano, 2016, docg, tuscany

 beaus organic lugtread $7.50/$4.00 takeout   (473 ml), 5.2%, ont

Junction Pilsner $7
draught, 4.6%, ont

tawse cider $7.50/$3.75 takeout  (473 ml), 5%, ont

north cider brüt $29/$18 takeout
(750mL), 7%, ont

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