eggplant “polpette”-9
goat cheese, caponata

beet and arugula salad-13
whipped goat ricotta, pistachio, herbs, balsamic

fresh local burrata-16
grilled and marinated tomatoes, basil

grilled spanish octopus-17
crushed potato, mirepoix, olive, n’duja oil

salumi board-12 per person
selection of il tagliere salumi
local ricotta, house focaccia


nonna’s all day Sunday sugo

lamb in bianco, rapini, pine nuts, buffala ricotta, mint

saffron spaghetti chitarra-17
guanciale, aglio-olio, peperoncino
oven dried tomato, pecorino

seafood “in padella”-34 (for 2)
fregola sarde like paella with octopus,
wild pink shrimp, mussels
bay scallops &spring vegetables


whole grilled branzino-29
broccolini, lemon

collingwood bar 5 farm strip loin (13.5 oz)-46
roasted summer peppers
wild mushrooms “sotto olio”
arugula chimichurri



margherita – 12
tomato, mozzarella, fior di latte, basil

bomba – 14
tomato, mozzarella,
hot salami, bomba sauce


lo vincenzo-15
tomato, mozzarella, hot soppressata mushroom

el che-14
tomato, mozzarella, fresh cherry tomatoes, anchovy, olives

prosciutto – 16
tomato, Mozzarella, prosciutto, arugula

four seasons—16
prosciutto-parmigiano, artichokes, black olives, mushroom

ortolana – 16
tomato, mozzarella, roasted onion, red pepper,
zucchini, sun-dried tomato, feta

earth – 16
tomato, mozzarella, cremini mushroom, spinach, ricotta

pizzaiolo’s creations
anna maria – 16
tomato, mozzarella, hot soppressata, mushroom, red onion, local brie

tomato, mozzarella, double smoked bacon, red onion, fresh cherry tomatoes

extra virgin olive oil, mozzarella, provolone,
double smoked bacon, mushroom

 extra house preserved hot peppers $2

all of our pastas, bread and pizza dough

  are  made by hand and house  daily





Due to commitment to seasonal and market fresh ingredients some menu items may change. Please call ahead to confirm we have what you are looking for!