salumi board– 12 pp
selection of il tagliere salumi, local ricotta, house focaccia

beet and arugula salad-12
whipped goat ricotta, pistachio, herbs, arugula, balsamic

bc albacore tuna crudo-15
lightly smoked, farinata, brussel sprout ceasar

grilled spanish octopus-16
corn, romesco vinaigrette


zucchini, red onion, preserved lemon, mint

wood roasted potato gnocchi-17

                                                                            cherry tomato, buffalo mozarella, basil

hand cut pappardelle-18
nonna’s all day pork shoulder sugo, parmigiano

lamb & beef ragu, tomato, pecorino, pepperoncino

spaghetti chitarra-21
guanciale, mussels, shrimps, tomato, tarragon


lightly breaded pickerel-26
asparagus, sauce vierge

45 day aged strip loin-29 (8.5oz)
roasted shallots, farmer’s market greens
jus, chimichurri



margherita – 12
tomato, mozzarella, fior di latte, basil

bomba – 14
tomato, mozzarella, hot salami, bomba sauce

                                el ché – 14

 tomato, mozzarella, fresh cherry tomatoes, anchovy, olives
lo vincenzo-15
tomato, mozzarella, hot soppressata, mushroom

prosciutto – 16
tomato, Mozzarella, prosciutto, arugula

four seasons—16
prosciutto-parmigiano, artichokes,  black olives, mushroom

ortolana – 16
tomato, mozzarella, roasted onion, red pepper,
zucchini, sun-dried tomato, feta

earth – 16
tomato, mozzarella, cremini mushroom, spinach, ricotta

pizzaiolo’s creations
anna maria – 16
tomato, mozzarella, hot soppressata, mushroom, red onion, local brie

tomato, mozzarella,
double smoked bacon, red onion, fresh cherry tomatoes

extra virgin olive oil, mozzarella, provolone, double smoked bacon, mushroom

tomato, mozarella, red onion, basil, feta, parmigiano


all of our pastas, bread and pizza dough

  are  made by hand and house  daily




Due to commitment to seasonal and market fresh ingredients some menu items may change. Please call ahead to confirm we have what you are looking for!