Take-Out

antipasti

eggplant “polpette”-9
goat cheese, caponata

beet and arugula salad-13
whipped goat ricotta, pistachio, herbs, balsamic

fresh local burrata-16
grilled and marinated tomatoes, basil

grilled spanish octopus-17
crushed potato, mirepoix, olive, n’duja oil

salumi board-12 per person
selection of il tagliere salumi
local ricotta, house focaccia

 primi

cavatelli-19
nonna’s all day Sunday sugo

gnocchi-21
lamb in bianco, rapini, pine nuts, buffala ricotta, mint

saffron spaghetti chitarra-17
guanciale, aglio-olio, peperoncino
oven dried tomato, pecorino

seafood “in padella”-34 (for 2)
fregola sarde like paella with octopus,
wild pink shrimp, mussels
bay scallops &spring vegetables

secondi

whole grilled branzino-29
broccolini, lemon

collingwood bar 5 farm strip loin (13.5 oz)-46
roasted summer peppers
wild mushrooms “sotto olio”
arugula chimichurri

pizza

 classic

margherita – 12
tomato, mozzarella, fior di latte, basil

bomba – 14
tomato, mozzarella,
hot salami, bomba sauce

 

lo vincenzo-15
tomato, mozzarella, hot soppressata mushroom

el che-14
tomato, mozzarella, fresh cherry tomatoes, anchovy, olives

prosciutto – 16
tomato, Mozzarella, prosciutto, arugula

four seasons—16
prosciutto-parmigiano, artichokes, black olives, mushroom

ortolana – 16
tomato, mozzarella, roasted onion, red pepper,
zucchini, sun-dried tomato, feta

earth – 16
tomato, mozzarella, cremini mushroom, spinach, ricotta

pizzaiolo’s creations
anna maria – 16
tomato, mozzarella, hot soppressata, mushroom, red onion, local brie

rosa-16
tomato, mozzarella, double smoked bacon, red onion, fresh cherry tomatoes

bianco-16
extra virgin olive oil, mozzarella, provolone,
double smoked bacon, mushroom

 extra house preserved hot peppers $2

all of our pastas, bread and pizza dough

  are  made by hand and house  daily

               

 

 

Edit

Due to commitment to seasonal and market fresh ingredients some menu items may change. Please call ahead to confirm we have what you are looking for!