salumi board– 12 pp
selection of il tagliere salumi, local ricotta, house focaccia

beet and arugula salad-12
whipped goat ricotta, pistachio, herbs, arugula, balsamic

seared scallops-15
cauliflower, parmigiano, pancetta
grilled spanish octopus-16
ajo blanco, confit potato, roasted concords, cauliflower, dandelion


spaghetti carbonara-15
guanciale, shaved egg yolk, pecorino,

bucatini all’ amatriciana – 16
tomato, guanciale, pepperoncini, pecorino

hand cut pappardelle-18
nonna’s all day pork shoulder sugo, parmigiano

tagliatelle aglio e olio-19
shrimp, cremini, chili, parmigiano

wood roasted potato gnocchi-21
braised lamb, sweet potato, tarragon, bread crumbs


pan rosated cobia-26
black trumpet mushrooms and olive tapenade
sautéed spring vegetables

top meadow farm strip loin-29 (8.5oz)
mash, wild mushrooms, jus, chimichurri



margherita – 12
tomato, mozzarella, fior di latte, basil

bomba – 14
tomato, mozzarella, hot salami, bomba sauce

                                    el ché – 14

 tomato, mozzarella, fresh cherry tomatoes, anchovy, olives
lo vincenzo-15
tomato, mozzarella, hot soppressata, mushroom

prosciutto – 16
tomato, Mozzarella, prosciutto, arugula

four seasons—16
prosciutto-parmigiano, artichokes,  black olives, mushroom

ortolana – 16
tomato, mozzarella, roasted onion, red pepper,
zucchini, sun-dried tomato, feta

earth – 16
tomato, mozzarella, cremini mushroom, spinach, ricotta

pizzaiolo’s creations
anna maria – 16
tomato, mozzarella, hot soppressata, mushroom, red onion, local brie

tomato, mozzarella,
double smoked bacon, red onion, fresh cherry tomatoes

extra virgin olive oil, mozzarella, provolone, double smoked bacon, mushroom

potato pizza-16
wood roasted potato, taleggio, mozzarella, parmigiano, red onion


all of our pastas, bread and pizza dough

  are  made by hand and house  daily




Due to commitment to seasonal and market fresh ingredients some menu items may change. Please call ahead to confirm we have what you are looking for!