salumi board– 12 pp
selection of il tagliere salumi, local ricotta, house focaccia

beet and arugula salad-13
whipped goat ricotta, pistachio, herbs, arugula, balsamic

mixed green salad-13
preserved lemon dressing, artichokes, candied walnuts, shaved piave

grilled spanish octopus-16
crushed potato, mirepoix, olive, n’duja oil


braised lamb in bianco, rapini, bufala ricotta
mint, pine nuts

albacore tuna conserva, olive
artichoke, preserved lemon, parmigiano

spaghetti chitarra-24
king crab, confit cherry tomatoes, squid ink

aged cananolli rice-20
wild & farmed mushrooms
truffle-marsala jus, parmigiano

beef short rib, caramelized onion
radicchio, gorgonzola


steelhead trout-27
fall vegetables and mushroom broth

45 day aged strip loin-29 (8.5oz)
garlic-mash, roasted shallots, greens
jus, chimichurri



margherita – 12
tomato, mozzarella, fior di latte, basil

bomba – 14
tomato, mozzarella, hot salami, bomba sauce

                                el ché – 14

 tomato, mozzarella, fresh cherry tomatoes, anchovy, olives
lo vincenzo-15
tomato, mozzarella, hot soppressata, mushroom

prosciutto – 16
tomato, Mozzarella, prosciutto, arugula

four seasons—16
prosciutto-parmigiano, artichokes,  black olives, mushroom

ortolana – 16
tomato, mozzarella, roasted onion, red pepper,
zucchini, sun-dried tomato, feta

earth – 16
tomato, mozzarella, cremini mushroom, spinach, ricotta

pizzaiolo’s creations
anna maria – 16
tomato, mozzarella, hot soppressata, mushroom, red onion, local brie

tomato, mozzarella,
double smoked bacon, red onion, fresh cherry tomatoes

extra virgin olive oil, mozzarella, provolone, double smoked bacon, mushroom


all of our pastas, bread and pizza dough

  are  made by hand and house  daily




Due to commitment to seasonal and market fresh ingredients some menu items may change. Please call ahead to confirm we have what you are looking for!