Sample Menu

antipasti

salumi board– 12 pp
selection of il tagliere salumi, local ricotta, house focaccia

mixed green salad-13
preserved lemon dressing, artichokes
candied walnuts, shaved piave

beet and arugula salad-13
whipped goat ricotta, pistachio, herbs, arugula, balsamic

grilled spanish octopus-16
crushed potato, mirepoix, olive, n’duja oil

 primi

mafaldine-19
braised lamb in bianco, rapini, bufala ricotta
mint, pine nuts

maltagliati-19
albacore tuna conserva, olive
artichoke, preserved lemon, parmigiano

spaghetti chitarra-24
king crab, confit cherry tomatoes, squid ink

aged cananolli rice-20
wild & farmed mushrooms
truffle-marsala jus, parmigiano

gnocchi-21
beef short rib, caramelized onions
radicchio, gorgonzola

secondi

steelhead trout-27
fall & vegetables and mushroom broth

45 day aged strip loin strip loin-29  (8.5oz)
garlic-mash, roasted shallots, greens
jus, chimichurri

 

pizza

 classic

margherita – 12
tomato, mozzarella, fior di latte, basil

bomba – 14
tomato, mozzarella,
hot salami, bomba sauce

                                    el ché – 14

 tomato, mozzarella, fresh cherry tomatoes, anchovy, olives
lo vincenzo-15
tomato, mozzarella, hot soppressata, mushroom

prosciutto – 16
tomato, Mozzarella, prosciutto, arugula

four seasons—16
prosciutto-parmigiano, artichokes, black olives, mushroom

ortolana – 16
tomato, mozzarella, roasted onion, red pepper,
zucchini, sun-dried tomato, feta

earth – 16
tomato, mozzarella, cremini mushroom, spinach, ricotta

pizzaiolo’s creations
anna maria – 16
tomato, mozzarella, hot soppressata, mushroom, red onion, local brie

rosa-16
tomato, mozzarella, double smoked bacon, red onion, fresh cherry tomatoes

bianco-16
extra virgin olive oil, mozzarella, provolone,
double smoked bacon, mushroom

 extra house preserved hot peppers $2

all of our pastas, bread and pizza dough

  are  made by hand and house  daily