Sample Menu

antipasti

salumi board– 12 pp
selection of il tagliere salumi, local ricotta, house focaccia

beet and arugula salad-12
whipped goat ricotta, pistachio, herbs, arugula, balsamic

albacore tuna crudo-15
lightly smoked, young romaine,
ceasar dressing, crispy quinoa

grilled spanish octopus-16
crushed potato, mirepoix, olive, n’duja oil

 primi

spaghetti carbonara-16
guanciale, egg, pecorino, fresh cracked black pepper

hand cut pappardelle-18
nonna’s all day pork shoulder sugo, parmigiano

tagliatelle-19
wild west coast mushrooms, fresh burgundy truffles
butter, sage

bucatini-19
lamb & beef ragu, tomato, pecorino, pepperoncino

wood roasted potato gnocchi-24
king crab, shrimp, mussels, velouté

secondi

whole grilled branzino-27
butter beans stewed with sofritto, chard

45 day aged strip loin strip loin-29  (8.5oz)
roasted shallots, farmer’s market greens
jus, chimichurri

 

pizza

 classic

margherita – 12
tomato, mozzarella, fior di latte, basil

bomba – 14
tomato, mozzarella,
hot salami, bomba sauce

                                    el ché – 14

 tomato, mozzarella, fresh cherry tomatoes, anchovy, olives
lo vincenzo-15
tomato, mozzarella, hot soppressata, mushroom

prosciutto – 16
tomato, Mozzarella, prosciutto, arugula

four seasons—16
prosciutto-parmigiano, artichokes, black olives, mushroom

ortolana – 16
tomato, mozzarella, roasted onion, red pepper,
zucchini, sun-dried tomato, feta

earth – 16
tomato, mozzarella, cremini mushroom, spinach, ricotta

pizzaiolo’s creations
anna maria – 16
tomato, mozzarella, hot soppressata, mushroom, red onion, local brie

rosa-16
tomato, mozzarella, double smoked bacon, red onion, fresh cherry tomatoes

bianco-16
extra virgin olive oil, mozzarella, provolone,
double smoked bacon, mushroom

eggplant-16
tomato, mozzarella, red onion, feta, basil, parmigiano

 extra house preserved hot peppers $2

all of our pastas, bread and pizza dough

  are  made by hand and house  daily