Sample Menu

antipasti

eggplant “polpette”-9
goat cheese, caponata

beet and arugula salad-13
whipped goat ricotta, pistachio, herbs, balsamic

fresh local burrata-16
grilled and marinated tomatoes, basil

grilled spanish octopus-17
crushed potato, mirepoix, olive, n’duja oil

salumi board-12 per person
selection of il tagliere salumi
local ricotta, house focaccia

 primi

mafaldine-19
nonna’s all day Sunday sugo

gnocchi-21
lamb in bianco, rapini, pine nuts, buffala ricotta, mint

saffron spaghetti chitarra-17
guanciale, aglio-olio, peperoncino
oven dried tomato, pecorino

seafood “in padella”-34 (for 2)
fregola sarde like paella with octopus,
wild pink shrimp, mussels
bay scallops &spring vegetables

secondi

whole grilled branzino-29
broccolini, lemon

collingwood bar 5 farm strip loin (13.5 oz)-46
roasted summer peppers
wild mushrooms “sotto olio”
arugula chimichurri

 

pizza

 classic

margherita – 12
tomato, mozzarella, fior di latte, basil

bomba – 14
tomato, mozzarella,
hot salami, bomba sauce

                                    el ché – 14

 tomato, mozzarella, fresh cherry tomatoes, anchovy, olives
lo vincenzo-15
tomato, mozzarella, hot soppressata, mushroom

prosciutto – 16
tomato, Mozzarella, prosciutto, arugula

four seasons—16
prosciutto-parmigiano, artichokes, black olives, mushroom

ortolana – 16
tomato, mozzarella, roasted onion, red pepper,
zucchini, sun-dried tomato, feta

earth – 16
tomato, mozzarella, cremini mushroom, spinach, ricotta

pizzaiolo’s creations
anna maria – 16
tomato, mozzarella, hot soppressata, mushroom, red onion, local brie

rosa-16
tomato, mozzarella, double smoked bacon, red onion, fresh cherry tomatoes

bianco-16
extra virgin olive oil, mozzarella, provolone,
double smoked bacon, mushroom

 extra house preserved hot peppers $2

all of our pastas, bread and pizza dough

  are  made by hand and house  daily