Sample Menu


salumi board– 12 pp
selection of il tagliere salumi, local ricotta, house focaccia

beet and arugula salad-12
whipped goat ricotta, pistachio, herbs, arugula, balsamic

spanish mackerel- 15
cauliflower & celery root salad
olive, sunchoke, presrved lemon dressing

grilled spanish octopus-16
crushed potato, mirepoix, olive, n’duja oil


spaghetti carbonara-16
guanciale, egg, pecorino, fresh cracked black pepper

hand cut pappardelle-18
nonna’s all day pork shoulder sugo, parmigiano

wild west coast mushrooms, fresh burgundy truffles
butter, sage

lamb & beef ragu, tomato, pecorino, pepperoncino

wood roasted potato gnocchi-24
king crab, shrimp, mussels, velouté


whole grilled branzino-27
butter beans stewed with sofritto, chard

45 day aged strip loin strip loin-29  (8.5oz)
roasted shallots, farmer’s market greens
jus, chimichurri




margherita – 12
tomato, mozzarella, fior di latte, basil

bomba – 14
tomato, mozzarella,
hot salami, bomba sauce

                                    el ché – 14

 tomato, mozzarella, fresh cherry tomatoes, anchovy, olives
lo vincenzo-15
tomato, mozzarella, hot soppressata, mushroom

prosciutto – 16
tomato, Mozzarella, prosciutto, arugula

four seasons—16
prosciutto-parmigiano, artichokes, black olives, mushroom

ortolana – 16
tomato, mozzarella, roasted onion, red pepper,
zucchini, sun-dried tomato, feta

earth – 16
tomato, mozzarella, cremini mushroom, spinach, ricotta

pizzaiolo’s creations
anna maria – 16
tomato, mozzarella, hot soppressata, mushroom, red onion, local brie

tomato, mozzarella, double smoked bacon, red onion, fresh cherry tomatoes

extra virgin olive oil, mozzarella, provolone,
double smoked bacon, mushroom

tomato, mozzarella, red onion, feta, basil, parmigiano

 extra house preserved hot peppers $2

all of our pastas, bread and pizza dough

  are  made by hand and house  daily