Sample Menu

antipasti

salumi board– 12 pp
selection of il tagliere salumi, local ricotta, house focaccia

beet and arugula salad-12

whipped goat ricotta, pistachio, herbs, arugula, balsamic

seared scallops-15
cauliflower, parmigiano, pancetta

grilled spanish octopus-16
ajo blanco, confit potato, roasted concords, cauliflower, dandelion

 primi

spaghetti carbonara-15
guanciale, shaved egg yolk, pecorino,

bucatini all’ amatriciana – 16
tomato, guanciale, pepperoncini, pecorino

hand cut pappardelle-18
nonna’s all day pork shoulder sugo, parmigiano

tagliatelle aglio e olio-19
shrimp, cremini, chili, parmigiano

wood roasted potato gnocchi-21
braised lamb, sweet potato, tarragon, bread crumbs

second
pan roasted cobia-26
black trumpet mushroom and olive tapenade
sautéed spring vegetables

top meadow farm strip loin-29  (8.5oz)
mash, wild mushrooms, jus, chimichurri

 

pizza

 classic

margherita – 12
tomato, mozzarella, fior di latte, basil

bomba – 14
tomato, mozzarella,
hot salami, bomba sauce

                                    el ché – 14

 tomato, mozzarella, fresh cherry tomatoes, anchovy, olives
lo vincenzo-15
tomato, mozzarella, hot soppressata, mushroom

prosciutto – 16
tomato, Mozzarella, prosciutto, arugula

four seasons—16
prosciutto-parmigiano, artichokes, black olives, mushroom

ortolana – 16
tomato, mozzarella, roasted onion, red pepper,
zucchini, sun-dried tomato, feta

earth – 16
tomato, mozzarella, cremini mushroom, spinach, ricotta

pizzaiolo’s creations
anna maria – 16
tomato, mozzarella, hot soppressata, mushroom, red onion, local brie

rosa-16
tomato, mozzarella, double smoked bacon, red onion, fresh cherry tomatoes

bianco-16
extra virgin olive oil, mozzarella, provolone,
double smoked bacon, mushroom

potato pizza-16
wood roasted potato, taleggio, mozzarella, parmigiano, red onion

 extra house preserved hot peppers $2

all of our pastas, bread and pizza dough

  are  made by hand and house  daily