Sample Menu

antipasti

eggplant “polpette”-9
goat cheese, caponata

beet and arugula salad-13
whipped goat ricotta, pistachio, herbs, balsamic

house cured tuna crudo-15
fennel, pomegranate, honey-citrus vinaigrette

fresh local burrata-16
grilled and marinated tomatoes, basil

grilled spanish octopus-17
crushed potato, mirepoix, olive, n’duja oil

salumi board-12 per person
selection of il tagliere salumi
local ricotta, house focaccia

 primi

cavatelli-19
nonna’s all day Sunday sugo

gnocchi-21
lamb in bianco, rapini, pine nuts, buffala ricotta, mint

saffron spaghetti chitarra-17
guanciale, aglio-olio, peperoncino
oven dried tomato, pecorino

seafood “in padella”-39 (for 2)
fregola sarde like paella with octopus,
wild pink shrimp, mussels
bay scallops &spring vegetables

secondi

whole grilled branzino-29
broccolini, lemon

grilled ribeye (18 oz)-46
roasted summer peppers
wild mushrooms “sotto olio”
arugula chimichurri

 

pizza

 red

del popolo – 13
tomato, mozzarella, fior di latte, basil

pepperoni, peperoni, peperoni – 15
tomato, mozzarella,
hot sopressata, roasted peppers, peperoncino

uovopianta-16
tomato, fior di latte, eggplant, roasted peppers
goat ricotta, garlic oil

cherry tree-17

tomato, mozzarella, buffala mozzarella, cherry tomatoes, red onion, garlic scape

3 muskeeters – 16
tomato, Mozzarella, artichokes, mushrooms, cooked prosciutto

white

i bianconeri-16
olive oil, mozarella, provolone, double smoked bacon, mushroom, parmesan

suso cecchi dàmico – 18
olive oil, mozzarella, mortadella, preserved pickled jalapeno
roasted chickpea, pecorino

il compleano-18
olive oil, mozarella, buffala ricotta, prosciutto
arugula, chili-honey

all of our pastas, bread and pizza dough

  are  made by hand and house  daily