book your private event

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Set menu options

For more information and to discuss your event contact us at info@cellardoorrestaurant.ca

or call us at 416 253 0303

we will customize your menu to your needs and taste.

we do Kids menus and we accommodate gluten free and vegetarian diets as well as allergies. 

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For the table to be shared family Style

Antipasti

Salumi Platter

Coppa, Sweet and Hot Campagnolo Salami, Pancetta

Ontario Prosciutto, Ricotta and Organic Honey

Served With House-made Focaccia

or/and

Beet and Arugula Salad
Whipped ricotta, Balsamic Vinaigrette

or/and

Arancini

Tomato Sauce, Parmigiano

or/and

Grilled Prawns

or/and

Steamed Mussels

in White Wine and Tomato

or/and

Stuffed Calamari

Grilled and Stuffed with House Sausage and Ricotta, Pepperonata

or/and

grilled octopus, romesco, confit potato

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pizzas

Margherita

Tomato, Mozzarella, Fior di Latte, Basil

or /and

Lo Vincenzo

Tomato, Mozzarella, Hot Soppressata, Mushroom

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Pasta

Bucatini All’ Amatriciana

Tomato, Guanciale, Cracked Black Pepper, Pepperoncino, Pecorino

or

House made Rigatoni

Braised Pork Shoulder and Vegetables, Tomato, Parmigiano

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Secondi

Meat platter

Grilled 45 Day Aged Striploin, Roasted Chicken Breast, Grilled Barese Sausage

Jus and Chimichurri, Seasonal Accompaniments

or/and

whole grilled branzino

seasonal accompaniments

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Desserts

Butternut Squash Ricotta Cake

with Salted Caramel Sauce

or

Panna cotta

flourless chocolate cake, strawberry preserve

 


All of our Pastas, Bread and Pizza Dough are made by hand and in house daily